Observations & Corrective Actions
5: Observed employee vomiting in trash can during inspection. Discussed with PIC she was unaware employee had been sick. Employee was sent home immediately.
6: Upon entry to kitchen observed employee on cell phone then go to put on gloves. Stopped employee and discussed proper hand washing.
14: Dirty plastic containers on shelf put away as clean, advised PIC to take to dish machine to be rewashed, rinsed and sanitized.
19: Gravy temperature was only 109 degree’s , disscussed proper hot holding temperature of minimum of 135 with PIC. Discarded by PIC.
20: Ham and cheese portions and philly steak portions being held in prep cooler had a temperature of 50 degrees. Discarded by PIC during inspection
26: Clear substance in container is not labeled with contents.
37: Bag of hamburgers in walk in freezer were left open, hamburgers were not covered/protected.
39: Sanitzer water bucket has excessive food debris in water
42: Observed plastic food pans stacked up wet.
45: Plastic food containers cracked and broken.
47: Excessive grease and grime accumulated on equipment, inside gaskets and around handles through out kitchen.
51: Men’s restroom is not clean, toilet paper and tissues backed up in toilets and dirty toilet tissue on ground around toilets. Women’s restroom soap dispenser works but is broken.
53: Broken floors tiles in kitchen, excessive dust around ceiling vents, paint chipping of walls.